Aug 16
Health
Did you read this article in the NYTimes today?
This might be the missing puzzle piece that finally links GE/GMO-producing pesticides, sprayed pesticides, pasteurization, homogenization, ethylene spraying (all the things the industrial food system stands for) to kill bacteria in their hunt to increase yield / profits, and the increase in allergies/disease/malnutrition/cancer that now affects 1 in 3 humans.
The implications of this research is very damaging, and I don’t think they even realized it when they put it out:
https://www.nytimes.com/2018/07/24/magazine/what-the-mystery-of-the-tick-borne-meat-allergy-could-reveal.html?fallback=0&recId=18dzc8PtT8JPCTbPy7tXpsEchFp&geoContinent=NA&geoRegion=GA&recAlloc=random&geoCountry=US&blockId=signature-journalism-vi&imp_id=785586650&action=click&module=editorsPicks&pgtype=Article®ion=Footer